When the pandemic struck, it was hard for anyone to know what to do in the face of a whole new kind of uncertainty. Community organizer Maria Elena Manzo did what she knew how to do best: She organized. Manzo works for COPA, Communities Organized for Relational Power in Action. She and her COPA colleagues began early in the pandemic meeting twice a week via Zoom to figure out how they would help mostly Latino workers in the hospitality and agriculture sectors get through the crisis.
Through COPA’s connections, mainly through the group Mujeres en Acción, Manzo and others have made more than 1,600 phone calls since March. They listen to the stories people tell and write them down.
“There were all these stories of how people didn’t know where to go to get tested, or once they got tested they didn’t know what to do or where they could go,” Manzo says. “The list goes on and on.”
COPA volunteer Adriana Molina lost her 65-year-old father to Covid-19 in September. The family believes he contracted the virus at work in the fields.
“Sometimes we asked him to stay home, but he says, ‘I’m fine. I need to work for my rent,’” Molina recalls him saying before his illness.
COPA organizers contacted the County Board of Supervisors and the Health Department over the summer, “so they can see where the gaps are,” Manzo says.
Since then, they’ve met with Health Officer Edward Moreno and Epidemiologist Kristy Michie strategizing how COPA and the Health Department could work together. From there, a wider group with other county representatives and representatives from agriculture and hospitality was formed that they call “Breaking the Chain of Infection.”
Because of the state’s Health Equity Metric, identifying gaps matters to everyone in Monterey County who wants to reopen. As COPA organizers have been working, so have leaders in the Monterey Peninsula’s hospitality sector, whose fate is now tied to controlling the virus in farmworker communities in the Salinas Valley.
[Photo Credit: Parker Seibold/Monterey County Weekly]
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